In vitro assessment of some probiotic properties and inhibitory activity against Yersinia ruckeri of bacteria isolated from rainbow trout Oncorhynchus mykiss (Walbaum)

Agriculture & Biology

• Yersinia ruckeri 100%
• probiotics 63%
• Oncorhynchus mykiss 62%
• bacteria 36%
• Paenibacillus 29%
• intestines 18%
• biosafety 14%
• bile salts 13%
• coculture 12%
• virulent strains 12%
• aquaculture 10%
• mouth 8%
• proteinases 8%
• pathogens 6%
• assays 5%
• infection 5%
• enzymes 4%
• temperature 4%

Earth & Environmental Sciences

• probiotics 95%
• rainbow 75%
• bacterium 42%
• code 20%
• biosafety 20%
• aquaculture 13%
• infection 12%
• pathogen 12%
• assay 11%
• incubation 11%
• enzyme 10%
• salt 9%
• experiment 5%
• effect 3%