Keyphrases
Aliquot
12%
Bacteria Survival
37%
Dry Cell
12%
Dry Yeast
12%
Drying Protocol
12%
Freeze-drying
100%
Freeze-drying Survival Rate
12%
Freezing Temperature
100%
High Survival
12%
Lactic Acid Bacteria
100%
Lactobacillus
12%
Lactobacillus Paracasei
12%
Liquid Medium
12%
Lyoprotectant
12%
Mali
12%
Metschnikowia Pulcherrima
12%
Microorganisms
25%
Pediococcus Parvulus
12%
Pichia Membranifaciens
12%
Production Process
12%
Starmerella Bacillaris
12%
Survival Rate
50%
Tolerant Species
12%
Vacuum Drying
12%
Viable Cell Count
12%
Wine
100%
Wine Yeast
25%
Yeast Survival
12%
Agricultural and Biological Sciences
Culture Media
12%
Freeze Drying
100%
Lactic Acid Bacterium
100%
Lactobacillus Mali
12%
Lactobacillus paracasei
12%
Metschnikowia pulcherrima
12%
Pediococcus parvulus
12%
Pichia membranifaciens
12%
Starmerella
12%
Survival Rate
62%
Wine Yeasts
25%
Food Science
Bacterial Survival
37%
Lactic Acid Bacteria
100%
Lactobacillus
25%
Pediococcus
12%
Pichia
12%
Vacuum Drying
12%
Viable Cell Count
12%
Wine Yeasts
25%