Agriculture & Biology
Piaractus mesopotamicus
81%
Colossoma macropomum
80%
fillets
61%
ultraviolet radiation
49%
shelf life
47%
microbial growth
17%
fish fillets
10%
vacuum packaging
10%
fish products
10%
raw foods
10%
biogenic amines
9%
decontamination
9%
fish
8%
chemical compounds
8%
microbiological quality
8%
sampling
8%
spoilage
8%
food processing
8%
dosage
8%
byproducts
7%
packaging
6%
food industry
6%
foods
6%
ammonia
6%
methodology
6%
heat
4%
Engineering & Materials Science
Vacuum
48%
Radiation
43%
Fish
35%
Food processing
29%
Dosimetry
26%
Fish products
20%
Packaging
19%
Chemical wastes
18%
Spoilage
17%
Chemical compounds
15%
Decontamination
14%
Ultraviolet radiation
14%
Amines
13%
Ammonia
11%
Byproducts
11%
Hot Temperature
5%
Industry
4%
Costs
4%
Medicine & Life Sciences
Vacuum
62%
Ultraviolet Rays
56%
Fishes
25%
Food Handling
24%
Product Packaging
21%
Food-Processing Industry
16%
Fish Products
14%
Growth
13%
Technology
11%
Biogenic Amines
11%
Decontamination
11%
Ammonia
10%
Hot Temperature
7%
Costs and Cost Analysis
5%
Chemical Compounds
UV C Radiation
100%
Vacuum
43%
Food
19%
Dose
14%
Chemical Waste
13%
Chemical Compound
9%
Ammonia
6%
Industry
6%
Application
2%