Influencia de la oleorresina de Capsicum chinense en la vida útil de la carne de res empacada al vacío y almacenada en refrigeración

Translated title of the contribution: Influence of Capsicum chinense oleoresin on the shelf life of vacuum-packed beef stored under refrigeration

Eduardo Alexander Salazar Sánchez, Daphne Ramos Delgado, Juan Raúl Lucas López, Andrea Carhuallanqui, José Alfredo Guevara Franco, María Elena Salazar-Salvatierra

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Agricultural and Biological Sciences

Food Science