Abstract
The study aimed to take advantage of Annona cherimola Miller that represents low quality and post-harvest calibre for obtained starch. For that, the freshly collected fruits were manually conditioned to obtain their pulp and later obtain isolate starch by moisture extraction technique. The native starch (ANCh) was physic chemically characterized, and total starch content was determined. The ANCh shows values of moisture and starch content of 13.15 ± 0.30% and 72.35 ± 0.51%, respectively. Respecting to starch thermal properties as water solubility index (WSI) values of 1.92 ± 0.08% to 7.06 ± 0.4%; swelling powder (SP) 8.13 ± 0.28 to 31.04 ± 0.3 g of water/g of starch; water absorption capacity (WAC) 7.97 ± 0.27 to 28.64 ± 0.16 of water/g of starch. In conclusion, Annona cherimola miller native starch could be applied in jellies, sweets, sauces, mayonnaise and sausages improving their rheological properties, as water retention capacity and solubility, especially in products that require being subjected to temperatures around 90°C.
Original language | English |
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Title of host publication | 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology |
Subtitle of host publication | "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Proceedings |
Editors | Maria M. Larrondo Petrie, Luis Felipe Zapata Rivera, Catalina Aranzazu-Suescun |
Publisher | Latin American and Caribbean Consortium of Engineering Institutions |
ISBN (Electronic) | 9789585207189 |
DOIs | |
State | Published - 2021 |
Externally published | Yes |
Event | 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 - Virtual, Online Duration: 19 Jul 2021 → 23 Jul 2021 |
Publication series
Name | Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology |
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Volume | 2021-July |
ISSN (Electronic) | 2414-6390 |
Conference
Conference | 19th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology: "Prospective and Trends in Technology and Skills for Sustainable Social Development" and "Leveraging Emerging Technologies to Construct the Future", LACCEI 2021 |
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City | Virtual, Online |
Period | 19/07/21 → 23/07/21 |
Bibliographical note
Publisher Copyright:© 2021 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
Keywords
- Annona cherimola Miller
- Low quality
- Native starch
- Post-harvest wastages