Medicine & Life Sciences
Gum Arabic
100%
maltodextrin
94%
Lipids
42%
Polysaccharides
30%
epigallocatechin gallate
27%
Tea
23%
stearylamine
17%
Egg Yolk
15%
Cryoelectron Microscopy
14%
Dynamic Light Scattering
14%
Catechin
13%
Atomic Force Microscopy
12%
Phosphatidylcholines
11%
Nanoparticles
9%
Antioxidants
7%
Physics & Astronomy
assemblies
65%
lipids
62%
polysaccharides
43%
gallates
32%
coatings
21%
antioxidants
14%
eggs
13%
high resistance
11%
hydration
11%
homogenizing
11%
drying
10%
delivery
10%
sprayers
9%
cryogenics
9%
electron microscopy
9%
light scattering
9%
atomic force microscopy
8%
nanoparticles
7%
transmission electron microscopy
6%
scanning electron microscopy
6%
scanning
6%
Engineering & Materials Science
Lipids
85%
Polysaccharides
46%
Tea
30%
Coatings
23%
Dynamic light scattering
17%
Spray drying
15%
Zeta potential
15%
Antioxidants
14%
Electron microscopy
13%
Atomic force microscopy
13%
Hydration
11%
Cryogenics
11%
Strength of materials
11%
Transmission electron microscopy
10%
Nanoparticles
10%
Scanning electron microscopy
8%
Scanning
8%
Chemical Compounds
Lipid
44%
(-)-Epigallocatechin
28%
Polysaccharide
27%
Gallate
25%
Coating Agent
19%
Maltodextrin
14%
Catechin
12%
Homogenization
12%
Zeta Potential
9%
Photon Correlation Spectroscopy
9%
Electron Microscopy
9%
Atomic Force Microscopy
8%
Antioxidant Agent
8%
Green
7%
Strength
6%
Resistance
6%
Nanoparticle
5%
Liquid Film
5%
pH Value
4%