Macronutrients, polyphenols and antioxidant capacity of the peel and pulp of the fruit Oenocarpus bataua mart. “Ungurahui”

Maria Rosario Calixto Cotos, Imad Hadi Hameed, Sofia Belinda Espinoza Escajadillo, Eva Ramos Llica, Mónica Guadalupe Retuerto Figueroa, José E. Olivera Garcia

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Medicine & Life Sciences