Meat processing in Ibero-American countries: A historical view

Javier Mateo, Irma Caro, Ana Cristina Figueira, Daphne Ramos, José M. Zumalacárregui

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Traditional Food Production and Rural Sustainable Development
Subtitle of host publication	A European Challenge
Publisher	Taylor and Francis
Pages	121-134
Number of pages	14
ISBN (Electronic)	9781315550374
ISBN (Print)	9780754674627
State	Published - 24 Feb 2016
Externally published	Yes

Cite this

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title = "Meat processing in Ibero-American countries: A historical view",

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AU - Ramos, Daphne

AU - Zumalacárregui, José M.

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SP - 121

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BT - Traditional Food Production and Rural Sustainable Development

PB - Taylor and Francis

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