Meat processing in Ibero-American countries: A historical view

Javier Mateo, Irma Caro, Ana Cristina Figueira, Daphne Ramos, José M. Zumalacárregui

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

3 Scopus citations
Original languageEnglish
Title of host publicationTraditional Food Production and Rural Sustainable Development
Subtitle of host publicationA European Challenge
PublisherTaylor and Francis
Number of pages14
ISBN (Electronic)9781315550374
ISBN (Print)9780754674627
StatePublished - 24 Feb 2016
Externally publishedYes

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