Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

Fernando Ramos-Escudero, Raquel B. Gómez-Coca, Ana María Muñoz, Luciana De La Fuente-Carmelino, María del Carmen Pérez-Camino

Research output: Contribution to journalArticlepeer-review

Abstract

The chemical composition and CIELAB color parameters of oil from three aguaje morphotypes (Mauritia flexuosa L.f.) extracted by supercritical carbon dioxide was investigated. By chromatography (HPLC and GC), spectrometry (UV/vis), and digital image colorimetry (digital camera), carotenoids, tocopherols, tocotrienols, fatty acids, total polyphenols, and CIELAB color space were analyzed. These findings showed that the oil obtained from morphotype 3 was superior in several analytes (carotenoids, polyphenols, oleic acid, β-sitosterol, campesterol, and stigmasterol), while morphotype 2 and morphotype 1 showed very close profiles. The most similar chemical components in the oils of the three morphotypes were stigmasterol (16.00 to 17.81%), β-sitosterol (66.39 to 68.94%), palmitic acid (15.56 to 20.69%), and oleic acid (73.29 to 79.54%). The chromatic parameters (L*, a*, b*, and (Formula presented.)) were quite different except for the hue angle (hab) (66.55 to 69.71 U), which showed some similarity. Aguaje oil is an interesting resource that stands out for its high content of carotenoids. All three morphotypes may be suitable for potential commercial applications.

Original languageEnglish
Article number843772
JournalFrontiers in Sustainable Food Systems
Volume6
DOIs
StatePublished - 15 Mar 2022

Bibliographical note

Funding Information:
We would like to acknowledge the Office of Management and Development (R&D&I) Projects of Universidad San Ignacio de Loyola for their collaboration in the acquisition of the morphotypes of Mauritia flexuosa L.f.

Funding Information:
This project was funded by a special project—CACAOAGUAJE 2018-2020 (Universidad San Ignacio de Loyola, USIL).

Publisher Copyright:
Copyright © 2022 Ramos-Escudero, Gómez-Coca, Muñoz, Fuente-Carmelino and Pérez-Camino.

Keywords

  • CIELAB color space
  • aguaje oil
  • carotenoids
  • fatty acids
  • sterols
  • supercritical CO2
  • tocols

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