Optimización del proceso de fermentación de frutos de ají (Capsicum frutescens) utilizando el método de superficie respuesta

Translated title of the contribution: Optimization of fermentation process conditions for chili pepper (Capsicum frutescens) fruit using response surface methodology

Carlos Vegas, Amparo Iris Zavaleta, Braulio Zarzoso

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

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Agriculture & Biology