Optimization of the extraction of phenolic compounds and antioxidant activity from the roots of waltheria ovata using the response surface methodology

Agriculture & Biology

• response surface methodology 59%
• phenolic compounds 51%
• antioxidant activity 44%
• antioxidants 13%
• Malvaceae 12%
• food industry 8%
• polyphenols 8%
• medicinal plants 8%
• assays 5%
• extracts 5%
• temperature 4%
• sampling 3%
• methodology 2%

Medicine & Life Sciences

• Malvaceae 100%
• Antioxidants 45%
• folin 11%
• Food Industry 9%
• Polyphenols 8%
• Medicinal Plants 8%
• Biological Products 7%
• Temperature 5%
• Food 5%