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Dive into the research topics of 'Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage'. Together they form a unique fingerprint.- Sort by
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Ana Fernández-Diez, Irma Caro, Amaya Castro, Bettit K. Salvá, Daphne D. Ramos, Javier Mateo
Research output: Contribution to journal › Article › peer-review