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Partial Fat Replacement by Boiled Quinoa on the Quality Characteristics of a Dry-Cured Sausage
Ana Fernández-Diez, Irma Caro, Amaya Castro, Bettit K. Salvá, Daphne D. Ramos, Javier Mateo
Research output: Contribution to journal › Article › peer-review
24
Scopus
citations