Partial sodium replacement in tilapia steak without loss of acceptability

Maria Lúcia G. Monteiro, Eliane T. Mársico, Anna Carolina V.C.S. Canto, Bruno R.C. Costa-Lima, César A. Lázaro, Adriano G. Cruz, Carlos A. Conte-Júnior

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Fingerprint

Dive into the research topics of 'Partial sodium replacement in tilapia steak without loss of acceptability'. Together they form a unique fingerprint.

Keyphrases

Food Science