Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers

Anna C.V.C.S. Canto, Bruno R.C.Costa Lima, Surendranath P. Suman, Cesar A. Lazaro, Maria Lucia G. Monteiro, Carlos A. Conte-Junior, Monica Q. Freitas, Adriano G. Cruz, Erica B. Santos, Teofilo J.P. Silva

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