Physicochemical and antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes

L. R.O. Torres, F. B. Shinagawa, F. C. Santana, E. S. Araújo, M. V.C. Oropeza, L. F.L. Macedo, L. B. Almeida-Muradian, H. C. Lima, J. Mancini-Filho

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