Agriculture & Biology
2,2-diphenyl-1-picrylhydrazyl
13%
acids
7%
almond oil
88%
antioxidants
35%
carotenoids
11%
Caryocar brasiliense
86%
differential scanning calorimetry
13%
fatty acid composition
10%
heat
7%
inhibitory concentration 50
11%
linoleic acid
12%
methodology
14%
monounsaturated fatty acids
14%
oils
26%
oleic acid
12%
oxidative stability
15%
oxygen radical absorbance capacity
18%
palmitic acid
13%
peroxides
14%
physicochemical properties
43%
phytosterols
16%
polyunsaturated fatty acids
12%
pressing
28%
saturated fatty acids
13%
stigmasterol
17%
sulfonic acids
15%
thermal stability
12%
thiobarbituric acid-reactive substances
14%
tocopherols
29%
Medicine & Life Sciences
1,1-diphenyl-2-picrylhydrazyl
19%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
19%
Acids
10%
almond oil
100%
Antioxidants
40%
Carotenoids
16%
Cold Temperature
49%
Differential Scanning Calorimetry
16%
Fatty Acids
23%
Food
9%
Hot Temperature
21%
Inhibitory Concentration 50
12%
Linoleic Acid
16%
Monounsaturated Fatty Acids
18%
Oils
41%
Oleic Acid
16%
Oxygen Radical Absorbance Capacity
22%
Palmitic Acid
17%
Peroxides
17%
Phytosterols
19%
Stigmasterol
21%
Sulfonic Acids
18%
thiobarbituric acid
18%
Tocopherols
36%
Unsaturated Fatty Acids
14%