FingerprintDive into the research topics of 'Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder'. Together they form a unique fingerprint.
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Javier S. Córdova-Ramos, Ursula Gonzales-Barron, Luz M. Cerrón-Mallqui
Research output: Contribution to journal › Article › peer-review