Production of antioxidant hydrolyzates from a lupinus mutabilis (Tarwi) protein concentrate with alcalase: Optimization by response surface methodology

Agriculture & Biology

• amino acids 6%
• animal nutrition 14%
• antioxidant activity 8%
• antioxidants 36%
• aromatic compounds 10%
• chronic diseases 13%
• enzyme substrates 38%
• flour 10%
• food additives 12%
• functional foods 11%
• health promotion 12%
• human nutrition 13%
• hydrolysis 16%
• ingredients 9%
• legumes 9%
• Lupinus mutabilis 93%
• peptides 7%
• protein concentrates 70%
• protein sources 10%
• protein value 13%
• proteins 7%
• response surface methodology 55%
• seeds 5%
• subtilisin 66%

Medicine & Life Sciences

• 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid 26%
• Animals 4%
• Antioxidants 41%
• Aromatic Amino Acids 13%
• Chronic Disease 6%
• Enzymes 15%
• Fabaceae 11%
• Flour 12%
• Food Additives 12%
• Free Radicals 8%
• Functional Food 11%
• Health Promotion 9%
• Hydrolysis 17%
• Lupinus 100%
• Peptides 6%
• Polyacrylamide Gel Electrophoresis 8%
• Proteins 20%
• Seeds 9%
• Subtilisins 89%

Chemical Compounds

• Antioxidant Agent 43%
• Aromatic Amino Acid 10%
• Composite Material 4%
• Food 6%
• Food Additive 11%
• Hydrolysis 11%
• Peptide 5%
• Protein 23%
• SDS Polyacrylamide Gel Electrophoresis 9%
• Surface 17%
• Time 3%
• Trolox 23%