Keyphrases
1,1-diphenyl-2-picrylhydrazyl
66%
50% Inhibitory Concentration
33%
ABTS Assay
33%
Anthocyanins
33%
Antioxidant Activity
100%
Bioactivity
33%
Caffeic Acid
33%
Catalase
66%
Chlorogenic Acid
33%
Deoxyribose Assay
66%
Endogenous Antioxidant Enzymes
100%
Ferric Reducing Antioxidant Power
66%
Ferulic Acid
33%
Flavanols
66%
Flavonoids
33%
Flavonols
66%
High-performance Liquid Chromatography
66%
In Vitro Antioxidant Activity
33%
Individual Phenolic Compounds
33%
Inhibition Rate
33%
Kaempferol
33%
Lipid Peroxidation
33%
Lipid Peroxidation Inhibition
33%
Malondialdehyde
33%
Malondialdehyde Concentration
33%
Methanol-water Mixture
100%
Morin
33%
Mouse Brain
33%
Mouse Kidney
33%
Mouse Liver
33%
Mouse Organs
100%
Naringenin
33%
Oxidative Stress
100%
Peroxidase
33%
Peroxidase-like Activity
33%
Phenolic Bioactives
33%
Phenolic Compound Profile
100%
Phenolic Compounds
33%
Polyphenols
33%
Purple Corn
100%
Purple Corn Extract
100%
Quercetin
33%
Rutin
33%
Sulfonic Acid
33%
Superoxide Dismutase
33%
Superoxide Dismutase Activity
33%
Thiobarbituric Acid Reactive Substances
66%
Total Anthocyanins
33%
Total Content
33%
Total Flavonoids
33%
Total Polyphenols
33%
Trolox Equivalent
33%
Water Concentration
33%
Water Extract
66%
Zea Mays
100%
Agricultural and Biological Sciences
ABTS
40%
Anthocyanin
40%
Antioxidant
100%
Antioxidant Activity
80%
Catalase
40%
Flavanols
40%
Flavonoid
40%
High-Performance Liquid Chromatography
40%
in Vivo Studies
20%
Inhibitory Concentration 50
20%
Kaempferol
20%
Lactoperoxidase
20%
Lipid Peroxidation
40%
Mouse
100%
Naringenin
20%
Oxidative Stress
100%
Peroxidase
40%
Polyphenol
40%
Protocerebrum
20%
Quercetin
20%
Rutin
20%
Sulfonic Acid
20%
Superoxide Dismutase
40%
Thiobarbituric Acid
40%
Food Science
ABTS Assay
25%
Anthocyanin
50%
Antioxidant
100%
Antioxidant Capacity
100%
Caffeic Acid
25%
Chlorogenic Acid
25%
DPPH Assay
25%
Ferric Reducing Antioxidant Power Assay
25%
Ferulic Acid
25%
Flavonoid
50%
High Performance Liquid Chromatography
50%
Lipid Peroxidation
50%
Maize
100%
Phenolic Compound
100%
Polyphenol
50%
Quercetin
25%
Pharmacology, Toxicology and Pharmaceutical Science
1,1 Diphenyl 2 Picrylhydrazyl
28%
ABTS
28%
Antioxidant
71%
Antioxidant Capacity
57%
Caffeic Acid
14%
Catalase
28%
Chlorogenic Acid
14%
Deoxyribose
28%
Ferulic Acid
14%
Flavanols
28%
Flavonoid
28%
High Performance Liquid Chromatography
28%
IC50
14%
Kaempferol
14%
Lactoperoxidase
14%
Maize
100%
Malonaldehyde
28%
Methanol
42%
Morin
14%
Naringenin
14%
Peroxidase
28%
Polyphenol
28%
Quercetin
14%
Rutin
14%
Sulfonic Acid
14%
Superoxide Dismutase
28%
TBARS
28%
Trolox C
14%