Saneamiento y detoxificaciÓn de carne de llama (lama glama) infectada con sarcocystis aucheniae mediante mÉtodos quÍmicos: marinado, Ahumado, Curado Seco Y Curado HÚMedo

Translated title of the contribution: Sanitation and detoxification of lama meat (lama glama) infected with sarcocystis aucheniae through chemical methods: Marinated, smoked, dry cured and wet cured

Z. Lidia Granados, L. Miguel Vilca, T. Rosa Sam

Research output: Contribution to journalArticlepeer-review

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Keyphrases

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Food Science