Abstract
In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations.
Original language | English |
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Article number | 20 |
Journal | Journal of Extension |
Volume | 60 |
Issue number | 2 |
DOIs | |
State | Published - 2022 |
Bibliographical note
Funding Information:This material is based upon work supported by the Mississippi Department of Agricultural and Commerce -Specialty Crop Block Grant Program.
Publisher Copyright:
© This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License