The Adoption of Food Safety Practices and the Implications of Regulation for Small-Scale Farms

Elizabeth Canales, Juan Silva, Joy Anderson

Research output: Contribution to journalArticlepeer-review

Abstract

In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations.

Original languageEnglish
Article number20
JournalJournal of Extension
Volume60
Issue number2
DOIs
StatePublished - 2022

Bibliographical note

Funding Information:
This material is based upon work supported by the Mississippi Department of Agricultural and Commerce -Specialty Crop Block Grant Program.

Publisher Copyright:
© This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License

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