The Adoption of Food Safety Practices and the Implications of Regulation for Small-Scale Farms

Elizabeth Canales; Juan Silva; Joy Anderson

doi:10.34068/JOE.60.02.20

The Adoption of Food Safety Practices and the Implications of Regulation for Small-Scale Farms

Elizabeth Canales, Juan Silva, Joy Anderson

Research output: Contribution to journal › Article › peer-review

Abstract

In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations.

Original language	English
Article number	20
Journal	Journal of Extension
Volume	60
Issue number	2
DOIs	https://doi.org/10.34068/JOE.60.02.20
State	Published - 2022

Bibliographical note

Funding Information:
This material is based upon work supported by the Mississippi Department of Agricultural and Commerce -Specialty Crop Block Grant Program.

Publisher Copyright:
© This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License

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10.34068/JOE.60.02.20

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The Adoption of Food Safety Practices and the Implications of Regulation for Small-Scale Farms

Abstract

Bibliographical note

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