In this article we examine the adoption of food safety practices among produce growers in the south and discuss implications of food safety regulations in the U.S. Produce growers have adopted standard food safety practices to varying degrees, but there is still an adoption gap, particularly among small scale operations.
|Journal||Journal of Extension|
|State||Published - 2022|
Bibliographical noteFunding Information:
This material is based upon work supported by the Mississippi Department of Agricultural and Commerce -Specialty Crop Block Grant Program.
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