The potential of using grapefruit peel as a natural support for yeast immobilization during beer fermentation

Keyphrases

• Beer Production 100%
• Yeast Immobilization 100%
• Grapefruit Peel 100%
• Natural Supports 100%
• Support Material 66%
• Wort 66%
• Cell Adhesion 66%
• Fermentative 33%
• Methoxy 33%
• Major Components 33%
• Fermentation 33%
• FTIR Analysis 33%
• Good Stability 33%
• Suspended Cells 33%
• Sugar Consumption 33%
• Fermentation Time 33%
• SEM Observation 33%
• Physical Integrity 33%
• Biocatalyst 33%
• Lignin 33%
• Reducing Sugar 33%
• Ethanol Production 33%
• Plato 33%

Food Science

• Grapefruit 100%
• Scanning Electron Microscopy 33%
• Reducing Sugar 33%
• Sugar Intake 33%