Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

Translated title of the contribution: Use of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in Guinea pig feeding (Cavia porcellus L)

M. Alejandrina Sotelo, M. Carlos Contreras, M. Edgar Norabuena, C. Gladys Carrión, Q. Victoria Reátegui, Roxana Castañeda

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

Translated title of the contributionUse of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in Guinea pig feeding (Cavia porcellus L)
Original languageSpanish
Pages (from-to)1249-1258
Number of pages10
JournalRevista de Investigaciones Veterinarias del Peru
Volume29
Issue number4
DOIs
StatePublished - 2018

Bibliographical note

Publisher Copyright:
© 2018 Universidad Nacional Mayor de San Marcos. All Rights Reserved.

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

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