Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

M. Alejandrina Sotelo; M. Carlos Contreras; M. Edgar Norabuena; C. Gladys Carrión; Q. Victoria Reátegui; Roxana Castañeda

doi:10.15381/rivep.v29i4.15307

Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

Translated title of the contribution: Use of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in Guinea pig feeding (Cavia porcellus L)

M. Alejandrina Sotelo, M. Carlos Contreras, M. Edgar Norabuena, C. Gladys Carrión, Q. Victoria Reátegui, Roxana Castañeda

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

Translated title of the contribution	Use of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in Guinea pig feeding (Cavia porcellus L)
Original language	Spanish
Pages (from-to)	1249-1258
Number of pages	10
Journal	Revista de Investigaciones Veterinarias del Peru
Volume	29
Issue number	4
DOIs	https://doi.org/10.15381/rivep.v29i4.15307
State	Published - 2018

Bibliographical note

Publisher Copyright:
© 2018 Universidad Nacional Mayor de San Marcos. All Rights Reserved.

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title = "Uso de la harina de man{\'i} forrajero (Arachis pintoi Krapov & WC Greg) en la alimentaci{\'o}n de cuyes (Cavia porcellus L)",

abstract = "The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.",

keywords = "Arachis pintoi, Carcass yield, Economic retribution, Feed conversion, Guinea pigs",

author = "{Alejandrina Sotelo}, M. and {Carlos Contreras}, M. and {Edgar Norabuena}, M. and {Gladys Carri{\'o}n}, C. and {Victoria Re{\'a}tegui}, Q. and Roxana Casta{\~n}eda",

year = "2018",

doi = "10.15381/rivep.v29i4.15307",

language = "Espa{\~n}ol",

volume = "29",

pages = "1249--1258",

journal = "Revista de Investigaciones Veterinarias del Peru",

issn = "1682-3419",

publisher = "Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos",

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Alejandrina Sotelo, M, Carlos Contreras, M, Edgar Norabuena, M, Gladys Carrión, C, Victoria Reátegui, Q & Castañeda, R 2018, 'Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)', Revista de Investigaciones Veterinarias del Peru, vol. 29, no. 4, pp. 1249-1258. https://doi.org/10.15381/rivep.v29i4.15307

TY - JOUR

T1 - Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

AU - Alejandrina Sotelo, M.

AU - Carlos Contreras, M.

AU - Edgar Norabuena, M.

AU - Gladys Carrión, C.

AU - Victoria Reátegui, Q.

AU - Castañeda, Roxana

PY - 2018

Y1 - 2018

N2 - The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

AB - The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in Guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male Guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four Guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

KW - Arachis pintoi

KW - Carcass yield

KW - Economic retribution

KW - Feed conversion

KW - Guinea pigs

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U2 - 10.15381/rivep.v29i4.15307

DO - 10.15381/rivep.v29i4.15307

M3 - Artículo

AN - SCOPUS:85060674938

SN - 1682-3419

VL - 29

SP - 1249

EP - 1258

JO - Revista de Investigaciones Veterinarias del Peru

JF - Revista de Investigaciones Veterinarias del Peru

IS - 4

ER -

Uso de la harina de maní forrajero (Arachis pintoi Krapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

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