VAlor nutritivo de las carnes de sajino (tayassu tajacu), venado Colorado (mazama americana), majaz (agoutipaca) y motelo (geochelone denticulata).

Translated title of the contribution: Nutritive value of peccary (Tayassu tajacu), red brocket deer (Mazama americana), paca (Agouti paca) and yellowfoot tortoise (Geochelone denticulata) meat

Hugo Gálvez, Teresa Arbaiza, Fernando Carcelén, Orlando Lucas

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Agricultural and Biological Sciences