Alimentación, nutrición y obesidad

Keyphrases

1. Lima 100%
2. Peru 90%
3. Multiparous Mothers 54%
4. Feeding Process 54%
5. Rural Communities 54%
6. Depth Interviews 38%
7. Primiparous Mothers 32%
8. Experiences of Healthcare Professionals 27%
9. Anemia Treatment 27%
10. Preschool children 27%
11. Nutritional Status 27%
12. Primary Care 27%
13. Mini Nutritional Assessment 27%
14. Nutritional Risk 27%
15. COVID-19 Pandemic 27%
16. Older Adults 27%
17. Urban Areas 27%
18. Food Consumption 27%
19. Salud 19%
20. 3-year-olds 18%
21. Healthcare Professionals 18%
22. Body Mass Index 16%
23. Malnutrition Risk 16%
24. Basic Education 13%
25. Grounded Theory Method 13%
26. Positive Strategy 13%
27. Age of Mother 13%
28. Focus Group Session 13%
29. Qualitative Grounded Theory 13%
30. Childrens 13%
31. Major Themes 10%
32. Eating 10%
33. Purposeful Sampling 10%
34. Inductive Analysis 10%
35. Verbal Communication 10%
36. Children Aged 6-24 Months 10%
37. Mealtime 10%
38. Mother-child Communication 10%
39. Family Members 10%
40. Level of Care 9%
41. Health Professionals 9%
42. Imperfection 9%
43. Nutritionist 9%
44. Perceived Difficulty 9%
45. Ministry of Health 9%
46. Anemia in children 9%
47. Anemia Management 9%
48. NVivo Software 9%
49. Phenomenological Design 9%
50. Structured Interview 9%
51. Assessment Instrument 5%
52. Malnutrition 5%
53. Assessment Test 5%
54. Primary Care Centers 5%
55. Cognitive Impairment 5%
56. Calf Circumference 5%
57. Aging 5%
58. Peruvian 5%
59. Arm Circumference 5%
60. Assessment Score 5%