Alimentación, nutrición y obesidad

Keyphrases

1. 3-year-olds 18%
2. Age of Mother 13%
3. Aging 5%
4. Anemia in children 9%
5. Anemia Management 9%
6. Anemia Treatment 27%
7. Arm Circumference 5%
8. Assessment Instrument 5%
9. Assessment Score 5%
10. Assessment Test 5%
11. Basic Education 13%
12. Body Mass Index 16%
13. Calf Circumference 5%
14. Children Aged 6-24 Months 10%
15. Childrens 13%
16. Cognitive Impairment 5%
17. COVID-19 Pandemic 27%
18. Depth Interviews 38%
19. Eating 10%
20. Experiences of Healthcare Professionals 27%
21. Family Members 10%
22. Feeding Process 54%
23. Focus Group Session 13%
24. Food Consumption 27%
25. Grounded Theory Method 13%
26. Health Professionals 9%
27. Healthcare Professionals 18%
28. Imperfection 9%
29. Inductive Analysis 10%
30. Level of Care 9%
31. Lima 100%
32. Major Themes 10%
33. Malnutrition 5%
34. Malnutrition Risk 16%
35. Mealtime 10%
36. Mini Nutritional Assessment 27%
37. Ministry of Health 9%
38. Mother-child Communication 10%
39. Multiparous Mothers 54%
40. Nutritional Risk 27%
41. Nutritional Status 27%
42. Nutritionist 9%
43. NVivo Software 9%
44. Older Adults 27%
45. Perceived Difficulty 9%
46. Peru 90%
47. Peruvian 5%
48. Phenomenological Design 9%
49. Positive Strategy 13%
50. Preschool children 27%
51. Primary Care 27%
52. Primary Care Centers 5%
53. Primiparous Mothers 32%
54. Purposeful Sampling 10%
55. Qualitative Grounded Theory 13%
56. Rural Communities 54%
57. Salud 19%
58. Structured Interview 9%
59. Urban Areas 27%
60. Verbal Communication 10%