Medicina y ciencias biológicas
Fermentation
100%
Yeasts
94%
Candida
45%
Immobilization
43%
Arachis
37%
Pichia
33%
Ethanol
29%
Procyonidae
27%
Temperature
27%
Sugars
21%
Citrus paradisi
21%
Lactobacillus plantarum
19%
Freeze Drying
18%
Lactobacillales
18%
Peru
17%
Wine
17%
Forests
16%
Coffee
16%
Glucose
16%
Acetic Acid
15%
Feces
14%
Freezing
14%
Cell Adhesion
13%
Lactic Acid
12%
metabisulfite
12%
Growth
11%
Milk
11%
Lignin
10%
Alcohols
10%
Fermented Foods and Beverages
10%
Oxygen
10%
Bacteria
9%
Maltose
9%
Kinetics
9%
Nitrogen
9%
Monosaccharides
9%
Saccharomyces cerevisiae
8%
Cell Count
8%
ethyl acetate
8%
Leuconostocaceae
8%
Culture Media
8%
Fourier Transform Infrared Spectroscopy
8%
Glycerol
7%
Acetates
7%
Sucrose
6%
Weissella
6%
Sodium
5%
Oxytetracycline
5%
Vitis
5%
Observation
5%
Agricultura y biología
Candida zemplinina
71%
beers
47%
handicrafts
36%
fermentation
33%
yeasts
28%
wort (brewing)
23%
malt
20%
Wickerhamomyces anomalus
20%
ethanol production
18%
chemical compounds
16%
total soluble solids
13%
acetic acid
12%
syrups
12%
sugars
11%
ethanol
10%
corn syrup
10%
agitation
10%
sedimentation rate
9%
amino nitrogen
9%
grape juice
9%
glucose
8%
brewing
8%
alcohols
7%
polysorbates
7%
sodium metabisulfite
6%
fermented beverages
6%
oxygen
6%
fructose
6%
Saccharomyces cerevisiae
5%
metabolism
5%