Bioquímica toxicológica

Keyphrases

1. Fatty Acids 100%
2. Chenopodium Pallidicaule 85%
3. Vitamin E 57%
4. Peruvian 57%
5. Peru 52%
6. Public Health 42%
7. Seed Flour 42%
8. Compositional Properties 42%
9. Karst 42%
10. In Vitro Bioequivalence 42%
11. Acetylsalicylic Acid 42%
12. Flour 42%
13. Chenopodium Quinoa Willd 42%
14. Terrace Forests 42%
15. Phenology 42%
16. MADRES 42%
17. Terraces 42%
18. Supercritical Fluid 42%
19. Anaemic Rats 42%
20. Antianemic Activity 42%
21. Chromatic Properties 42%
22. Oenocarpus 42%
23. Aguaje 42%
24. Quinoa 42%
25. Chemical Composition 42%
26. Carotenoids 42%
27. Mauritia Flexuosa L.f. 42%
28. Stigmasterol 42%
29. Aliphatic Alcohols 42%
30. Sterols 42%
31. Sacha Inchi 42%
32. Triterpene Alcohol 42%
33. Cytochrome P450 2D6 (CYP2D6) 42%
34. Metabolizer Status 42%
35. CYP2D6*3 42%
36. Mestizo 42%
37. Antimicrobial Peptides 42%
38. Hydrolysate 42%
39. Seed Protein Fractions 42%
40. Polyphenols 42%
41. Theobroma Cacao 42%
42. Cocoa Beans 42%
43. Bioactive Compounds 42%
44. Total Antioxidant Capacity 42%
45. Oleic Acid 38%
46. CYP2D6*4 34%
47. β-sitosterol 33%
48. Quinoa Flour 32%
49. Campesterol 28%
50. Hue Angle 28%
51. Chromatic Parameters 28%
52. High Content 28%
53. UV-VIS Spectroscopy 28%
54. Genotype 25%
55. Degree of Hydrolysis 25%
56. Palmitic Acid 23%
57. Chromatography 22%
58. Bioactive 22%
59. Hematocrit 21%
60. Ripe Fruit 21%
61. Open Flowers 21%
62. Anemia 21%
63. Rainy Season 21%
64. Dissolution Media 21%
65. Flower Bud 21%
66. High Protein 21%
67. Hematocrit Level 21%
68. Andean Grains 19%
69. Peruvian Altiplano 19%
70. Allele Frequency 17%
71. Mestizo Population 17%
72. Lima 17%
73. Staphylococcus Aureus 17%
74. C.albicans 17%
75. Escherichia Coli 17%
76. Alcalase 17%
77. Color Parameters 14%
78. Supercritical Carbon Dioxide 14%
79. Total Polyphenols 14%
80. CIELAB Color Space 14%
81. Commercial Application 14%
82. Digital Image Colorimetry 14%
83. CIELab Color 14%
84. Tocotrienol 14%
85. Spectrometry 14%
86. Digital Camera 14%
87. Chemical Constituents 14%
88. Oil Samples 14%
89. Cocoa 14%
90. Liquid Chromatography 14%
91. Gas Chromatography-flame Ionization Detection (GC-FID) 14%
92. Flavanols 14%
93. Beneficial Effects 14%
94. Absorption Spectroscopy 14%
95. Catechin 14%
96. Health Impact 14%
97. Profile Parameters 14%
98. Bioactive Components 14%
99. Quencher 14%
100. Chocolate Industry 14%