Bioquímica toxicológica

Keyphrases

1. Absorption Spectroscopy 14%
2. Acetylsalicylic Acid 42%
3. Aguaje 42%
4. Alcalase 17%
5. Aliphatic Alcohols 42%
6. Allele Frequency 17%
7. Anaemic Rats 42%
8. Andean Grains 19%
9. Anemia 21%
10. Antianemic Activity 42%
11. Antimicrobial Peptides 42%
12. Beneficial Effects 14%
13. Bioactive 22%
14. Bioactive Components 14%
15. Bioactive Compounds 42%
16. C.albicans 17%
17. Campesterol 28%
18. Carotenoids 42%
19. Catechin 14%
20. Chemical Composition 42%
21. Chemical Constituents 14%
22. Chenopodium Pallidicaule 85%
23. Chenopodium Quinoa Willd 42%
24. Chocolate Industry 14%
25. Chromatic Parameters 28%
26. Chromatic Properties 42%
27. Chromatography 22%
28. CIELab Color 14%
29. CIELAB Color Space 14%
30. Cocoa 14%
31. Cocoa Beans 42%
32. Color Parameters 14%
33. Commercial Application 14%
34. Compositional Properties 42%
35. CYP2D6*3 42%
36. CYP2D6*4 34%
37. Cytochrome P450 2D6 (CYP2D6) 42%
38. Degree of Hydrolysis 25%
39. Digital Camera 14%
40. Digital Image Colorimetry 14%
41. Dissolution Media 21%
42. Escherichia Coli 17%
43. Fatty Acids 100%
44. Flavanols 14%
45. Flour 42%
46. Flower Bud 21%
47. Gas Chromatography-flame Ionization Detection (GC-FID) 14%
48. Genotype 25%
49. Health Impact 14%
50. Hematocrit 21%
51. Hematocrit Level 21%
52. High Content 28%
53. High Protein 21%
54. Hue Angle 28%
55. Hydrolysate 42%
56. In Vitro Bioequivalence 42%
57. Karst 42%
58. Lima 17%
59. Liquid Chromatography 14%
60. MADRES 42%
61. Mauritia Flexuosa L.f. 42%
62. Mestizo 42%
63. Mestizo Population 17%
64. Metabolizer Status 42%
65. Oenocarpus 42%
66. Oil Samples 14%
67. Oleic Acid 38%
68. Open Flowers 21%
69. Palmitic Acid 23%
70. Peru 52%
71. Peruvian 57%
72. Peruvian Altiplano 19%
73. Phenology 42%
74. Polyphenols 42%
75. Profile Parameters 14%
76. Public Health 42%
77. Quencher 14%
78. Quinoa 42%
79. Quinoa Flour 32%
80. Rainy Season 21%
81. Ripe Fruit 21%
82. Sacha Inchi 42%
83. Seed Flour 42%
84. Seed Protein Fractions 42%
85. Spectrometry 14%
86. Staphylococcus Aureus 17%
87. Sterols 42%
88. Stigmasterol 42%
89. Supercritical Carbon Dioxide 14%
90. Supercritical Fluid 42%
91. Terrace Forests 42%
92. Terraces 42%
93. Theobroma Cacao 42%
94. Tocotrienol 14%
95. Total Antioxidant Capacity 42%
96. Total Polyphenols 14%
97. Triterpene Alcohol 42%
98. UV-VIS Spectroscopy 28%
99. Vitamin E 57%
100. β-sitosterol 33%