Medicina y ciencias biológicas
Volatile Oils
100%
Allethrins
77%
Lupinus
72%
Annona
67%
Sennosides
65%
Thymus Plant
65%
Phytochemicals
59%
Decapodiformes
57%
Yogurt
56%
Powders
55%
Tocopherols
54%
Carotenoids
49%
Inflammasomes
49%
Antioxidants
48%
Polyphenols
45%
Mucus
43%
Seeds
41%
Theoretical Models
40%
Ethanol
34%
Viscosity
31%
Oxidative Stress
30%
Flour
27%
Breast Neoplasms
26%
Gene Expression
24%
Stomach Ulcer
22%
Flavanones
22%
Stomach
22%
Flavonols
20%
Senna Extract
19%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
19%
phenolic acid
19%
Gas Chromatography-Mass Spectrometry
19%
Lignans
18%
maltodextrin
18%
Phenols
18%
In Vitro Techniques
17%
selinene
17%
elemene
14%
Medicinal Plants
14%
Toxicity Tests
14%
Flavonoids
13%
caryophyllene
13%
Omeprazole
12%
anthracene
11%
Ecotype
11%
Pyrethrins
11%
Serum
11%
Peptic Ulcer
10%
Body Weight
10%
Gum Arabic
10%
Anti-Inflammatory Agents
10%
Caspase 1
10%
Sprague Dawley Rats
8%
Malondialdehyde
7%
Tumor Burden
7%
Acute Toxicity Tests
7%
Alkaloids
7%
Glutathione
7%
Public Health
7%
Vascular Endothelial Growth Factor A
7%
Hemosiderin
6%
No-Observed-Adverse-Effect Level
6%
Cooking
6%
Cell Survival
6%
Organ Size
6%
Fermentation
6%
Herbal Medicine
5%
Lung
5%
Milk
5%
bcl-2 Genes
5%
Biomarkers
5%
Neoplasms
5%
Compuestos químicos
Essential Oil
80%
Allethrin
69%
Neurotoxicity
51%
Dose
47%
Polyphenol
42%
Oxidative Stress
40%
Leaf Like Crystal
34%
Hydroxycoumarin
22%
Antioxidant Agent
20%
Flavanones
18%
Serum Level
18%
Flavonols
18%
Lignan
16%
Gallate
16%
Antiinflammatory
13%
Weight
10%
Biochemical Marker
10%
Pyrethroid
10%
Gas Chromatography Mass Spectrometry (GCMS)
10%
Phenol
9%
NOAEL
9%
Hematological Parameter
8%
Cell Viability
8%
Anthracene
6%
Solvent
6%
Thickening
6%
Acute Toxicity
6%
Glutathione
6%
Interstitial
5%
Agricultura y biología
Lupinus mutabilis
67%
Dosidicus gigas
63%
yogurt
44%
tocopherols
43%
sensory properties
36%
carotenoids
34%
physicochemical properties
32%
debittering
32%
powders
31%
viscosity
22%
seeds
21%
flour
18%
coatings
16%
spray drying
15%
maltodextrins
15%
phenolic acids
14%
extrusion
12%
acidity
10%
flavonoids
10%
antioxidants
8%
gum arabic
8%
ecotypes
7%
squid
6%
alkaloids
6%
titratable acidity
5%
total soluble solids
5%
lipid content
5%