Medicina y ciencias biológicas
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
19%
Acute Toxicity Tests
7%
Alkaloids
7%
Allethrins
77%
Annona
67%
anthracene
11%
Anti-Inflammatory Agents
10%
Antioxidants
48%
bcl-2 Genes
5%
Biomarkers
5%
Body Weight
10%
Breast Neoplasms
26%
Carotenoids
49%
caryophyllene
13%
Caspase 1
10%
Cell Survival
6%
Cooking
6%
Decapodiformes
57%
Ecotype
11%
elemene
14%
Ethanol
34%
Fermentation
6%
Flavanones
22%
Flavonoids
13%
Flavonols
20%
Flour
27%
Gas Chromatography-Mass Spectrometry
19%
Gene Expression
24%
Glutathione
7%
Gum Arabic
10%
Hemosiderin
6%
Herbal Medicine
5%
In Vitro Techniques
17%
Inflammasomes
49%
Lignans
18%
Lung
5%
Lupinus
72%
Malondialdehyde
7%
maltodextrin
18%
Medicinal Plants
14%
Milk
5%
Mucus
43%
Neoplasms
5%
No-Observed-Adverse-Effect Level
6%
Omeprazole
12%
Organ Size
6%
Oxidative Stress
30%
Peptic Ulcer
10%
phenolic acid
19%
Phenols
18%
Phytochemicals
59%
Polyphenols
45%
Powders
55%
Public Health
7%
Pyrethrins
11%
Seeds
41%
selinene
17%
Senna Extract
19%
Sennosides
65%
Serum
11%
Sprague Dawley Rats
8%
Stomach
22%
Stomach Ulcer
22%
Theoretical Models
40%
Thymus Plant
65%
Tocopherols
54%
Toxicity Tests
14%
Tumor Burden
7%
Vascular Endothelial Growth Factor A
7%
Viscosity
31%
Volatile Oils
100%
Yogurt
56%
Compuestos químicos
Acute Toxicity
6%
Allethrin
69%
Anthracene
6%
Antiinflammatory
13%
Antioxidant Agent
20%
Biochemical Marker
10%
Cell Viability
8%
Dose
47%
Essential Oil
80%
Flavanones
18%
Flavonols
18%
Gallate
16%
Gas Chromatography Mass Spectrometry (GCMS)
10%
Glutathione
6%
Hematological Parameter
8%
Hydroxycoumarin
22%
Interstitial
5%
Leaf Like Crystal
34%
Lignan
16%
Neurotoxicity
51%
NOAEL
9%
Oxidative Stress
40%
Phenol
9%
Polyphenol
42%
Pyrethroid
10%
Serum Level
18%
Solvent
6%
Thickening
6%
Weight
10%
Agricultura y biología
acidity
10%
alkaloids
6%
antioxidants
8%
carotenoids
34%
coatings
16%
debittering
32%
Dosidicus gigas
63%
ecotypes
7%
extrusion
12%
flavonoids
10%
flour
18%
gum arabic
8%
lipid content
5%
Lupinus mutabilis
67%
maltodextrins
15%
phenolic acids
14%
physicochemical properties
32%
powders
31%
seeds
21%
sensory properties
36%
spray drying
15%
squid
6%
titratable acidity
5%
tocopherols
43%
total soluble solids
5%
viscosity
22%
yogurt
44%