Medicina y ciencias biológicas
Anthelmintics
9%
Anti-Inflammatory Agents
5%
Antimitotic Agents
10%
Antioxidants
10%
Blueberry Plants
54%
Chenopodium quinoa
64%
Chitosan
38%
Chromones
30%
Citric Acid
12%
Color
19%
Costs and Cost Analysis
21%
Cyanobacteria
9%
Depsides
83%
depsidone
50%
dibenzofuran
31%
Dibenzofurans
12%
Econometric Models
6%
Edible Films
65%
Fruit
11%
Fungi
37%
Growth
5%
High Pressure Liquid Chromatography
34%
Humidity
13%
Hypoglycemic Agents
6%
Length of Stay
5%
Lichens
100%
Lipids
16%
Liquid Chromatography
18%
Mass Spectrometry
37%
Metabolome
7%
Metabolomics
77%
Microalgae
10%
Myocardial Ischemia
31%
Parmeliaceae
14%
Patient Care
27%
Permeability
10%
Peru
9%
Polysaccharides
6%
Proteins
12%
Steam
15%
Sunflower Oil
53%
Tandem Mass Spectrometry
19%
Tensile Strength
13%
Weight Loss
9%
Yeasts
28%
Compuestos químicos
Antihelmintic
24%
Antiinflammatory
16%
Antimitotic
25%
Antioxidant Agent
26%
Aromatic Compound
16%
Bioactivity
12%
Chromone
23%
Depsidones
60%
Dibenzofuran
24%
Dibenzofurans
24%
Fragmentation
29%
High-Pressure Liquid Chromatography
26%
Hyphenated Technique
24%
Lipid
24%
Liquid
9%
Liquid Chromatography
12%
Marker
15%
Mass Spectrometry
23%
Mass Spectrum
15%
Metabolite
24%
Polysaccharide
14%
Quadrupole
17%
Tandem Mass Spectrometry
14%
Agricultura y biología
blueberries
40%
chitosan
34%
citric acid
8%
coatings
28%
color
10%
edible films
44%
films (materials)
7%
firmness
16%
mechanical properties
6%
molds (fungi)
25%
permeability
7%
proteins
11%
relative humidity
7%
ripening
7%
shelf life
30%
storage conditions
8%
sunflower oil
39%
supermarkets
10%
tensile strength
7%
titratable acidity
17%
total soluble solids
8%
water vapor
8%
weight loss
7%
yeasts
17%