Keyphrases
Activity Antioxidant
33%
Additive Function
16%
Agro-industry
16%
Animal Feed
16%
Antimicrobial
16%
Antimicrobial Activity
50%
Antimicrobial Antioxidant
5%
Antioxidant
16%
Antioxidant Activity
30%
Antioxidant Additives
16%
Antioxidant Capacity
70%
Antioxidant Properties
33%
Aqueous Extract
33%
Artemia Salina
5%
Aspergillus Niger
16%
Bacillus Subtilis ATCC 6633
5%
Cacao
12%
Candida Albicans (C. albicans)
5%
Chocolate
33%
Colon Cancer
16%
Cytotoxic Activity
16%
Cytotoxicity
33%
Cytotoxicity Activity
5%
Defatting
8%
Dietary Fiber
33%
DPPH Method
5%
Enzymatic Substrate
16%
Escherichia Coli
16%
Essential Oil
33%
Ethanolic Extract
33%
Fruit Fractions
16%
Fruit Residues
33%
Functional Beverage
16%
Halo
5%
IC50
13%
Kunth
33%
LC50
5%
Lima
5%
Macronutrients
33%
Multifloral
33%
Nanoemulsion
16%
Oenocarpus Bataua
33%
Passiflora
33%
Pectin Content
16%
Peru
33%
Pharmaceutical Industry
16%
Pharmaceutical Medicine
16%
Phenolic Compounds
20%
Phytochemical Screening
8%
Polyphenols
33%
Polyunsaturated Fatty Acids
16%
Pseudomonas Aeruginosa (P. aeruginosa)
11%
Pseudomonas Aeruginosa ATCC 9027
5%
Pulp
50%
Reducing Power
16%
Selling
33%
Staphylococcus Aureus
16%
Tagetes
33%
Terpenes
33%
Toothpaste
16%
Total Flavonoid Content
16%
Total Polyphenol Content
16%
Total Polyphenols
8%
Well Diffusion Method
5%
Agricultural and Biological Sciences
ABTS
18%
Antioxidant
100%
Antioxidant Activity
22%
Chocolate
33%
Colon
11%
Cream
11%
Dietary Fiber
22%
Essential Oil
22%
Flavonoid
40%
Functional Beverage
11%
Oenocarpus bataua
33%
Passiflora tripartita
33%
Pectin
11%
Phytochemical
22%
Polyphenol
48%
Polyunsaturated Fatty Acid
11%
Seeds
33%
Toothpaste
11%
Pharmacology, Toxicology and Pharmaceutical Science
Agar
5%
Antiinfective Agent
5%
Antimicrobial Agent
50%
Antioxidant
38%
Antioxidant Capacity
50%
Artemia Salina
5%
Aspergillus Niger
16%
Bacillus Subtilis
5%
Candida Albicans
5%
Colon Carcinoma
16%
Cytotoxicity
33%
Escherichia coli
16%
Essential Oil
33%
IC50
5%
Nanoemulsion
16%
Passiflora
33%
Pectin
16%
Polyunsaturated Fatty Acid
16%
Pseudomonas aeruginosa
16%
Staphylococcus Aureus
5%
Tagetes
33%
Toothpaste
16%