Agricultura y biología
guinea pigs
94%
Peru
53%
weight gain
35%
alpacas
33%
diet
31%
body weight
30%
feed conversion
26%
finishing
26%
probiotics
25%
feed intake
24%
forage
23%
grazing
17%
digestibility
16%
pet foods
15%
bacitracin
15%
alfalfa
14%
pastures
14%
highlands
14%
animals
13%
sodium butyrate
12%
sheep
12%
Lolium multiflorum
12%
veterinary medicine
12%
llamas
12%
antibiotics
12%
Vicugna pacos
11%
fish silage
11%
grasses
10%
Salmonella Typhimurium
10%
protein sources
10%
weaning
10%
prebiotics
10%
neutral detergent fiber
10%
carcass yield
10%
nutritive value
10%
fish oils
9%
dry season
9%
parturition
9%
milk production
9%
crop residues
9%
ethers
9%
valleys
9%
dogs
9%
digestible protein
8%
Camelidae
8%
farms
8%
villi
8%
meat
8%
rye
8%
alfalfa hay
8%
Medicago sativa
8%
culling (animals)
8%
sampling
7%
Salmonella
7%
heat stress
7%
Plukenetia volubilis
7%
humidity
7%
near-infrared spectroscopy
7%
Salmonella Enteritidis
7%
extracts
7%
minerals
7%
proteins
7%
sheep feeding
6%
salmonellosis
6%
Trifolium pratense
6%
Gryllus
6%
in vitro digestibility
6%
breeding
6%
economics
6%
Rattus norvegicus
6%
seeds
6%
barley flour
6%
dry matter intake
6%
breeds
6%
swine finishing
6%
chemical composition
6%
concentrates
6%
dietary fiber
6%
biological assessment
5%
silage
5%
fetal death
5%
grapefruits
5%
resting periods
5%
calibration
5%
dairy farming
5%
cows
5%
forage quality
5%
protein efficiency ratio
5%
disinfectants
5%
mating types
5%
rearing
5%
dairies
5%
Coturnix japonica
5%
Medicina y ciencias biológicas
Guinea Pigs
100%
Peru
58%
Weight Gain
43%
Medicago sativa
43%
Diet
43%
New World Camelids
41%
Body Weight
32%
Probiotics
29%
Lolium
26%
Silage
19%
Food
18%
Sheep
18%
Bacitracin
18%
Animals
18%
Nutritive Value
18%
Seeds
16%
Hordeum
15%
Breeding
14%
Weaning
13%
Salmonella typhimurium
13%
Farms
12%
Zea mays
12%
Meals
11%
Veterinary Medicine
11%
Prebiotics
11%
Meat
11%
Dogs
11%
Anti-Bacterial Agents
11%
Butyric Acid
11%
Detergents
11%
Fish Oils
11%
Fishes
10%
Proteins
10%
Ether
10%
Minerals
10%
Trifolium
10%
Heat-Shock Response
10%
Salmonella
9%
Salmonella enteritidis
9%
Economics
8%
Parturition
8%
Orthoptera
8%
Near-Infrared Spectroscopy
8%
Salmonella Infections
8%
Weights and Measures
8%
Avena
7%
Growth
7%
Multiplex Polymerase Chain Reaction
7%
Ileum
7%
Coturnix
6%
Citrus paradisi
6%
Methane
6%
Turkeys
6%
Costs and Cost Analysis
6%
Solanum tuberosum
6%
Cattle
5%
Poaceae
5%
In Vitro Techniques
5%
Calibration
5%
Medicago
5%
Tannins
5%
Food Supply
5%
Disinfectants
5%
Triticum
5%
Asymptomatic Infections
5%
Bacterial Load
5%
Stillbirth
5%
Plant Extracts
5%
Statistics
5%
Humidity
5%
Control Groups
5%
Duodenum
5%
Omega-3 Fatty Acids
5%