Medicina y ciencias biológicas
Antioxidants
100%
Phytochemicals
98%
Medicinal Plants
87%
Volatile Oils
78%
Peru
67%
fructooligosaccharide
65%
Cat's Claw
43%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
42%
Computer Simulation
37%
Methylnitrosourea
35%
Sucrose
35%
Ethanol
35%
Flavonoids
34%
Traditional Medicine
34%
Bangladesh
31%
Podophyllum
30%
Theoretical Models
29%
ethyl acetate
27%
anthracene
27%
Oral Administration
26%
Inhibitory Concentration 50
26%
Malvaceae
26%
Kinetics
25%
Breast Neoplasms
25%
Tumor Cell Line
25%
Azadirachta
25%
carvacrol
25%
Severe Acute Respiratory Syndrome
24%
Anti-Inflammatory Agents
24%
Coronavirus
23%
Complex Mixtures
23%
Hypoglycemic Agents
22%
Body Weight
22%
Herbal Medicine
22%
In Vitro Techniques
22%
Stomach Neoplasms
20%
Alloxan
20%
Oligosaccharides
20%
Geranium
18%
9,10-Dimethyl-1,2-benzanthracene
18%
Fourier Transform Infrared Spectroscopy
18%
Enzymes
18%
Toxicology
18%
Flowers
17%
Oils
16%
Gnaphalium
16%
Fruit
16%
Seeds
16%
SARS coronavirus 3C-like protease
16%
Geraniaceae
16%
panose
16%
Malondialdehyde
16%
Piper
16%
1,1-diphenyl-2-picrylhydrazyl
15%
Oenothera
15%
Carbon
15%
Nitrogen
15%
Chromolaena
15%
folin
15%
Gas Chromatography-Mass Spectrometry
15%
Luffa
15%
Batch Cell Culture Techniques
15%
Baccharis
14%
Senecio
14%
Carotenoids
14%
bagasse
14%
Pentylenetetrazole
14%
Lupinus
14%
Heptanoates
14%
Alkaloids
14%
Cyperus
14%
Amaranthus
14%
Cuscuta
14%
Fermented Foods and Beverages
13%
Tanacetum parthenium
13%
Jatropha
13%
arabinoxylan
13%
methylurea
13%
Juvenile Hormones
13%
fungitetraose
13%
Chloroform
13%
Cymbopogon
13%
Prostatic Neoplasms
13%
Croton
13%
Annona
13%
Temperature
13%
Biomass
13%
Anacardiaceae
13%
Seizures
13%
Saponins
12%
Food
12%
Sennosides
12%
Thymus Plant
12%
allyl sulfide
12%
Fermentation
12%
Neoplasms
12%
Terpenes
12%
Apocynaceae
12%
Flour
12%
Methanol
12%
Compuestos químicos
Antioxidant Agent
64%
Essential Oil
63%
Dose
56%
Leaf Like Crystal
52%
Sucrose
45%
Antiinflammatory
31%
Protective
28%
Poly(hydroxyalkanoate)
26%
Flavonoid
24%
Weight
21%
1-Kestose
21%
Oligosaccharide
18%
Food
16%
Subchronic Toxicity
15%
Dutasteride
15%
Antitumor
14%
Oxidative Stress
14%
Antiemetic Agent
14%
Ethanol
14%
Strain
14%
Glucose
13%
Panose
13%
Inductor
13%
Antigenotoxic
13%
Antiemetic
13%
Antibacterial
13%
Protein
13%
Genotoxicity
13%
Nitric Oxide
12%
Alloxan
12%
Endocannabinoid
12%
Sildenafil
12%
Simvastatin
11%
Bioactivity
11%
Cyclophosphamide
11%
Cytoprotective
11%
Carvacrol
11%
Comet Assay
10%
Transglycosylation
10%
Sodium Fluoride
10%
Triglyceride
10%
Anthracene
10%
Friability
10%
Neuroprotective
10%
High-Density Lipoprotein
10%
Cannabinoid
10%
Antidiabetic Agent
9%
Disorder
9%
Maltose
9%
Gas Chromatography Mass Spectrometry (GCMS)
9%
Ciprofloxacin
9%
Orange
9%
Analgesic
9%
Carbohydrate
8%
Ethyl Acetate
8%
Antimicrobial Agent
8%
pH Value
8%
Hematological Parameter
8%
Fructose
8%
Reaction Yield
8%
Buffer Solution
7%
Time
7%
Superoxide
7%
Terpene
7%
Saponin
7%
Biochemistry
7%
Terpene Alkaloid
7%
Aphrodisiac Agent
7%
Pentasaccharide
6%
N-Methyl-N-Nitrosourea
6%
Diazepam
6%
Carbidopa
6%
Sodium Citrate
6%
Polymerization Reaction
6%
Acute Toxicity Oral
6%
Trisaccharide
6%
Peroral
6%
Anticonvulsant
6%
Error
6%
Sinapic Acid
5%
Reduction
5%
L-Dopa
5%
Ketamine
5%
Haloperidol
5%
Drug
5%
Testosterone
5%
Simulation
5%
Antifungal
5%
Testosterone Enanthate
5%
Inhibitory Concentration
5%
Fermentation
5%
Agricultura y biología
fructooligosaccharides
40%
phytochemicals
30%
antioxidants
26%
extracts
20%
mice
19%
screening
18%
latex
16%
multivariate analysis
16%
Picea
15%
antioxidant activity
14%
Tropaeolum tuberosum
14%
Syngonium podophyllum
14%
Vasconcellea
14%
Peru
14%
foods
13%
Chromolaena
13%
carotenoids
13%
Lupinus mutabilis
13%
Tanacetum parthenium
12%
flavonoids
12%
Dosidicus gigas
12%
tissue repair
12%
acute oral toxicity
12%
bibliometric analysis
12%
sucrose
11%
fermented beverages
11%
tomato juice
11%
Apocynaceae
10%
ethanol
10%
albino
10%
Senecio
10%
phenolic compounds
10%
Chenopodium quinoa
10%
neoplasm cells
10%
least squares
10%
cytotoxicity
10%
oligosaccharides
10%
arabinoxylan
10%
glycemic effect
10%
anthracenes
9%
orange juice
9%
rats
9%
hypoglycemic agents
9%
inhibitory concentration 50
9%
analgesics
9%
hunger
9%
herbal medicines
9%
toxicity testing
9%
breast neoplasms
9%
bagasse
9%
sustainable development
9%
methyl jasmonate
9%
glucosinolates
9%
yogurt
8%
body weight
8%
anti-inflammatory activity
8%
flour
8%
tocopherols
8%
seeds
8%
aerial parts
8%
dosage
8%
Solanum tuberosum
8%
plant damage
8%
response surface methodology
7%
morphs
7%
subacute toxicity
7%
bioactive compounds
7%
polymerization
7%
sensory properties
7%
temperature
6%
cell lines
6%
flora
6%
Zea mays
6%
alloxan
6%
heat treatment
6%
buffers
6%
ascorbic acid
6%
physicochemical properties
6%
debittering
6%
powders
6%
medicinal plants
6%
potatoes
6%
enriched foods
5%
synthesis
5%
engineers
5%
hematology
5%
blood chemistry
5%
glucose
5%
trisaccharides
5%
phenolic acids
5%
kinetics
5%
sodium citrate
5%
writhing test
5%
inflammation
5%