Revalorización de fuentes naturales y alimentos funcionales

Keyphrases

1. Fructooligosaccharides 100%
2. Commercial Enzyme Preparation 50%
3. Sucrose Concentration 34%
4. Fatty Acids 33%
5. Vitamin E 33%
6. Enzymatic Synthesis 31%
7. Peru 30%
8. Public Health 25%
9. Compositional Properties 25%
10. Karst 25%
11. In Vitro Bioequivalence 25%
12. Acetylsalicylic Acid 25%
13. Terrace Forests 25%
14. Phenology 25%
15. MADRES 25%
16. Maltose 25%
17. Terraces 25%
18. Isomaltooligosaccharides 25%
19. Supercritical Fluid 25%
20. Processing Effects 25%
21. Panose 25%
22. Chromatic Properties 25%
23. Oenocarpus 25%
24. Desirability Function 25%
25. Aguaje 25%
26. Aspergillus Niger 25%
27. Food Products 25%
28. Acidic Food 25%
29. Chemical Composition 25%
30. Carotenoids 25%
31. Mauritia Flexuosa L.f. 25%
32. Processing Conditions 25%
33. FTIR Analysis 25%
34. Multivariate Analysis 25%
35. Stigmasterol 25%
36. Response Surface Methodology 25%
37. Industrial Production 25%
38. Aliphatic Alcohols 25%
39. Sterols 25%
40. 1-kestose 25%
41. Sacha Inchi 25%
42. Triterpene Alcohol 25%
43. Cytochrome P450 2D6 (CYP2D6) 25%
44. Metabolizer Status 25%
45. CYP2D6*3 25%
46. Peruvian 25%
47. Mestizo 25%
48. Reaction Medium 22%
49. Oleic Acid 22%
50. CYP2D6*4 20%
51. β-sitosterol 19%
52. Oligosaccharides 17%
53. Reaction Time 17%
54. Campesterol 16%
55. Enzyme Preparation 15%
56. Genotype 15%
57. Palmitic Acid 13%
58. Temperature Concentration 13%
59. Ripe Fruit 12%
60. Open Flowers 12%
61. Rainy Season 12%
62. Dissolution Media 12%
63. Flower Bud 12%
64. FTIR Spectra 12%
65. Substrate Ratio 10%
66. Cellulase 10%
67. Transglycosylation Activity 10%
68. Specific Productivity 10%
69. Orange Juice 10%
70. Citrate Buffer 10%
71. Degree of Polymerization 10%
72. Tomato Juice 10%
73. Allele Frequency 10%
74. Mestizo Population 10%
75. Lima 10%
76. Enzyme Concentration 8%
77. Volumetric Productivity 8%
78. Color Parameters 8%
79. Supercritical Carbon Dioxide 8%
80. Total Polyphenols 8%
81. Hue Angle 8%
82. CIELAB Color Space 8%
83. Commercial Application 8%
84. Digital Image Colorimetry 8%
85. CIELab Color 8%
86. Tocotrienol 8%
87. Spectrometry 8%
88. Digital Camera 8%
89. Chemical Constituents 8%
90. Chromatic Parameters 8%
91. Polyphenols 8%
92. Chromatography 8%
93. High Content 8%
94. UV-VIS Spectroscopy 8%
95. Oil Samples 8%
96. Transfructosylation 7%
97. Food Industry 6%
98. Antipyretic 6%
99. Weighted Mean 6%
100. Bioequivalent 6%