Keyphrases
Peru
100%
Peruvian
67%
Mestizo Population
51%
Antioxidant Activity
48%
Polyphenols
45%
Fatty Acids
38%
Flavonoids
37%
Allelic Variants
37%
CYP2C9
34%
Sacha Inchi
34%
Anthocyanins
31%
Vitamin E
29%
Oxidative Stress
27%
Biopharmaceuticals
27%
Sterols
25%
Lima
23%
Karst
23%
Aliphatic Alcohols
23%
Triterpene Alcohol
23%
Phenytoin
23%
Carbamazepine
23%
Sensory Acceptability
23%
Gluten-free Bread
23%
Chenopodium Pallidicaule
23%
Acceptance Testing
23%
Oenocarpus
23%
Mauritia Flexuosa L.f.
23%
Flour
23%
Methanol-water Mixture
23%
Zea Mays
23%
Purple Corn Extract
23%
Purple Corn
23%
Endogenous Antioxidant Enzymes
23%
Phenolic Compound Profile
23%
Mouse Organs
23%
Anthocyanin pigments
23%
In Vitro Bioequivalence
23%
Antioxidant Capacity
23%
Carotenoids
23%
Dissolution Rate
22%
Dissolution Media
21%
Generic Drugs
20%
Flavanols
19%
Generic Formulation
19%
Phenolic Compounds
19%
Sensory Evaluation
16%
Bioactive Compounds
16%
1,1-diphenyl-2-picrylhydrazyl
15%
Catalase
15%
Thiobarbituric Acid Reactive Substances
15%
Agricultural and Biological Sciences
Antioxidant
58%
Polyphenol
51%
Flavonoid
42%
Antioxidant Activity
40%
CYP2C9
34%
Anthocyanin
32%
Oxidative Stress
26%
Oenocarpus
23%
Photosynthetic Pigment
23%
Maize
23%
Mouse
23%
Flavanols
13%
Humoral Immunity
11%
Fatty Acids
11%
Phenology
11%
Albinism
11%
Theobroma Cacao
11%
Hylocereus undatus
11%
Oryctolagus cuniculus
11%
Cyclophosphamide
11%
Lepidium meyenii
11%
Cocoa Beans
11%
Bioactive Compound
11%
Thiobarbituric Acid
9%
High-Performance Liquid Chromatography
9%
Catalase
9%
Peroxidase
9%
Lactoperoxidase
9%
Lipid Peroxidation
9%
ABTS
9%
Superoxide Dismutase
9%
Secondary Metabolite
9%
Supercritical Fluid Extraction
8%
Laboratory Animal
5%
Functional Food
5%
Hematocrit
5%
Anthesis
5%
Fruiting
5%
Leukocyte
5%
Monocyte
5%
Immatures
5%
Nutraceutical
5%
Analysis of Variance
5%
Immunosuppression
5%
Bone Marrow
5%
Isothiocyanate
5%
Glucosinolate
5%
Lymphocyte
5%
Plant Pigments
5%
Dry Season
5%
Pharmacology, Toxicology and Pharmaceutical Science
Flavonoid
41%
Tablet
40%
Antioxidant
39%
Bioequivalence
38%
Polyphenol
37%
Antioxidant Capacity
36%
Mouse
23%
Carbamazepine
23%
Phenytoin
23%
Maize
23%
Therapeutic Equivalence
13%
Pharmacokinetics
11%
Cyclophosphamide
11%
Carbon Dioxide
11%
Ketoprofen
11%
Tetrahydrocannabinol
11%
Lepidium
11%
Glibenclamide
11%
Cytochrome P450 1A1
11%
Acetylsalicylic Acid
11%
Albino Rabbit
11%
Cavia porcellus
11%
Oryctolagus cuniculus
11%
Azithromycin
11%
Carotenoid
11%
Amlodipine
11%
Jatropha
11%
Bronchodilating Agent
11%
High Performance Liquid Chromatography
10%
Methanol
9%
Adverse Event
8%
Oleic Acid
7%
Stigmasterol
7%
Sitosterol
7%
Bioavailability
7%
Generic Drug
7%
Disease
6%
Peroxidase
6%
Flavonol
6%
Catalase
6%
Deoxyribose
6%
Flavanols
6%
Superoxide Dismutase
6%
1,1 Diphenyl 2 Picrylhydrazyl
6%
TBARS
6%
ABTS
6%
Malonaldehyde
6%
Prevalence
5%
Anaphylaxis
5%
Immune Deficiency
5%
