Proyectos por año
Resultados de la búsqueda
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Terminado
Promoting health and safety in traditional food markets to fight COVID-19 in Peru and Bolivia
Guitian, J. (Investigador principal), Ascarrunz Mendivil, C. S. (CoPI), Eid, D. V. (CoPI), Camacho Saavedra, J. E. (CoPI), Espinoza, M. (CoPI), Letesson, J.-J. (CoPI), Mangtani, P. (CoPI), Ho Palma, A. C. (CoPI), Gonzales Gustavson, E. A. (CoPI) & Leyns, C. C. (CoPI)
8/10/20 → 7/04/22
Proyecto: Investigación
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Foodborne diseases and public health governance: comparing food safety, consumer preferences and governance in the supply of meat to urban markets
Gil, A. I. (CoPI), Yucra, D. (CoPI), Ebata, A. (CoPI), Barnett, I. (CoPI), Ton, G. (CoPI), Fort, R. (CoPI), Guitian, J. (Investigador principal), Pereira Mateus, A. L. (CoPI), Gonzales Gustavson, E. A. (CoPI), GONZALEZ, A. (CoPI) & Yabar, F. (CoPI)
17/04/19 → 16/04/22
Proyecto: Investigación