Keyphrases

1. Lupinus mutabilis 100%
2. Andean Lupin 66%
3. Yogurt 66%
4. Dosidicus Gigas 66%
5. Physicochemical Properties 66%
6. Sensory Properties 66%
7. Jumbo Squid 66%
8. Spray Drying 54%
9. Carotenoids 50%
10. Extrusion 48%
11. Total Phenolic Content 38%
12. Maltodextrin 37%
13. Essential Oil 33%
14. Food Applications 33%
15. Vitamin E 33%
16. Seed Processing 33%
17. Technology Readiness 33%
18. In Vitro Digestibility 33%
19. Technological Process 33%
20. Heat Damage 33%
21. Antioxidant Capacity 33%
22. Processing Effects 33%
23. Agricultural Application 33%
24. Bioactive Compounds 33%
25. Andean Lupine 33%
26. Chemical Composition 33%
27. Defatting 33%
28. Encapsulation Techniques 33%
29. Debittering 31%
30. Syneresis 28%
31. Flavonoids 22%
32. Gum Arabic 22%
33. Viscosity 19%
34. Acidity 19%
35. High Viscosity 19%
36. Biofertilizer 16%
37. Fatty Acids 16%
38. Free Phenolics 16%
39. Coating Agent 16%
40. Biopesticides 16%
41. Flour 16%
42. Active Properties 16%
43. Solvent Drying 16%
44. Encapsulating Agent 16%
45. Sodium Alginate 16%
46. Going beyond 16%
47. Agricultural Area 16%
48. Polycaprolactone 16%
49. Pullulan 16%
50. Caffeine 16%