Keyphrases

1. Peru 100%
2. Lima 66%
3. Alpaca 49%
4. Meat 32%
5. Vicugna Pacos 28%
6. Central Andes 23%
7. Salmonella 22%
8. Carcass 19%
9. Detoxification 19%
10. Cattle 19%
11. Diarrhea 19%
12. Human Consumption 19%
13. Listeria Monocytogenes 19%
14. Sanitation 19%
15. Macrocystis 18%
16. Escherichia Coli 18%
17. Campylobacter 16%
18. Campylobacter Coli 14%
19. Abattoir 14%
20. Broiler 14%
21. Sarcocystis Aucheniae 13%
22. Slaughterhouse 13%
23. Naturally Infected 13%
24. Peruvian 13%
25. Chicken Meat 11%
26. Selling 11%
27. Viscera 11%
28. Oocyst 11%
29. Pig Carcasses 11%
30. Central Highlands 11%
31. Molecular Identification 11%
32. Junin 10%
33. Poultry Meat 9%
34. Cystic Echinococcosis 9%
35. Poultry Slaughterhouse 9%
36. Small-scale Poultry 9%
37. Chemical Method 9%
38. Cardiac muscle 9%
39. Economic Impact 9%
40. Campylobacter Jejuni 9%
41. Vegetables 9%
42. Trichinella Spiralis 9%
43. Confiscation 9%
44. Fasciolosis 9%
45. Economic Effect 9%
46. Liver 9%
47. Peri-urban 9%
48. Enterobacteria 9%
49. Sarcocystis 9%
50. Fasciola Hepatica 9%