Keyphrases

1. Abattoir 14%
2. Alpaca 49%
3. Broiler 14%
4. Campylobacter 16%
5. Campylobacter Coli 14%
6. Campylobacter Jejuni 9%
7. Carcass 19%
8. Cardiac muscle 9%
9. Cattle 19%
10. Central Andes 23%
11. Central Highlands 11%
12. Chemical Method 9%
13. Chicken Meat 11%
14. Confiscation 9%
15. Cystic Echinococcosis 9%
16. Detoxification 19%
17. Diarrhea 19%
18. Economic Effect 9%
19. Economic Impact 9%
20. Enterobacteria 9%
21. Escherichia Coli 18%
22. Fasciola Hepatica 9%
23. Fasciolosis 9%
24. Human Consumption 19%
25. Junin 10%
26. Lima 66%
27. Listeria Monocytogenes 19%
28. Liver 9%
29. Macrocystis 18%
30. Meat 32%
31. Molecular Identification 11%
32. Naturally Infected 13%
33. Oocyst 11%
34. Peri-urban 9%
35. Peru 100%
36. Peruvian 13%
37. Pig Carcasses 11%
38. Poultry Meat 9%
39. Poultry Slaughterhouse 9%
40. Salmonella 22%
41. Sanitation 19%
42. Sarcocystis 9%
43. Sarcocystis Aucheniae 13%
44. Selling 11%
45. Slaughterhouse 13%
46. Small-scale Poultry 9%
47. Trichinella Spiralis 9%
48. Vegetables 9%
49. Vicugna Pacos 28%
50. Viscera 11%