Medicina y ciencias biológicas
Erythrina
100%
Amyloid beta-Protein Precursor
68%
Peptides
67%
Amyloid
67%
Subtilisins
65%
Antioxidants
65%
Alzheimer Disease
59%
Rutin
59%
Lupinus
51%
Quercetin
50%
1,4-naphthoquinone
48%
Seeds
35%
Neuroprotective Agents
33%
Proteins
28%
Psychological Inhibition
28%
Amyloid Precursor Protein Secretases
27%
Cell Line
24%
Hydrolysis
22%
Acids
21%
In Vitro Techniques
20%
juglone
20%
Oxidative Stress
19%
Viperidae
19%
Snake Venoms
19%
Proteasome Endopeptidase Complex
19%
Freeze Drying
18%
Neuroblastoma
17%
Phospholipases A2
17%
Molecular Cloning
16%
Staphylococcal Protein A
16%
Enzymes
16%
Chitosan
15%
Functional Food
15%
Drug Development
14%
Quinones
13%
6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
13%
Computer Simulation
13%
Human immunodeficiency virus 1 reverse transcriptase
13%
Nanoparticles
12%
Albumins
12%
Oxidation-Reduction
12%
Fabaceae
12%
Cell-Free System
12%
Cognitive Dysfunction
11%
Blood Platelets
11%
Lipid Peroxidation
10%
lawsone
10%
Dipeptidyl Peptidase 4
10%
Dietary Supplements
10%
Lachesis venom
10%
Compuestos químicos
Antiamyloidogenic
80%
Peptide
60%
Protein
56%
Antioxidant Agent
55%
Rutin
52%
Quercetin
46%
Neuroprotective Agent
44%
1,4-naphthoquinones
44%
Drug
30%
Oxidative Stress
24%
Juglone
22%
Neurotoxicity
20%
1,4-naphthoquinone
19%
Quinonoid Zwitterion
17%
Bioactivity
17%
Freeze Drying
15%
Metabolic
15%
Mutation
14%
Occurrence in Nature
14%
Quinone
13%
Spray
13%
Antitumor
13%
Chitosan
11%
Apoptotic
11%
Antimicrobial Agent
10%
Acid
10%
Trolox
9%
Nutraceutical
9%
Food
9%
SDS Polyacrylamide Gel Electrophoresis
8%
Lipid
7%
Hydrogen Peroxide
7%
Nanoparticle
7%
Protective
6%
Encapsulation
6%
Cell Viability
6%
Aromatic Amino Acid
6%
Digestive
5%
Ester
5%
Neuroprotective
5%
Enzymatic Hydrolysis
5%
Agricultura y biología
Erythrina edulis
92%
peptides
51%
subtilisin
49%
Lupinus mutabilis
47%
antioxidants
39%
protein concentrates
32%
proteins
20%
seeds
18%
Alzheimer disease
17%
new drugs
17%
amyloid
16%
synthetic peptides
16%
spray drying
16%
oxidative stress
16%
gelation
15%
freeze drying
15%
hydrolysis
14%
chitosan
14%
nanoparticles
14%
response surface methodology
14%
functional foods
11%
inflammatory bowel disease
10%
chronic diseases
10%
enzyme substrates
9%
Human immunodeficiency virus 1
8%
hypoglycemic agents
8%
RNA-directed DNA polymerase
8%
synthesis
7%
quinones
7%
encapsulation
7%
drug therapy
7%
flour
6%
aromatic compounds
6%
pathogenesis
6%
legumes
6%
bioactive properties
6%
chemical derivatives
5%
tripolyphosphates
5%
antibiotics
5%
ingredients
5%
dipeptidyl-peptidase IV
5%
dietary supplements
5%
glycinin
5%
