Medicina y ciencias biológicas
fructooligosaccharide
100%
Sucrose
50%
Kinetics
31%
Enzymes
27%
Oligosaccharides
25%
Fourier Transform Infrared Spectroscopy
23%
panose
20%
Carbon
20%
Nitrogen
20%
Batch Cell Culture Techniques
19%
Temperature
17%
Food
17%
fungitetraose
17%
Biomass
16%
Malvaceae
16%
Theoretical Models
16%
Multivariate Analysis
14%
Fermentation
14%
Lycopersicon esculentum
14%
Maltose
13%
Aspergillus niger
13%
Cupriavidus necator
11%
Polyhydroxyalkanoates
10%
Polymerization
10%
Growth
10%
Chemical Industry
10%
Pseudomonas putida
9%
Glucose
9%
Buffers
9%
Least-Squares Analysis
9%
1-kestose
8%
Trisaccharides
7%
Pasteurization
7%
Hot Temperature
7%
Antioxidants
7%
Cellulase
7%
Fortified Food
7%
Sodium Citrate
7%
High Pressure Liquid Chromatography
6%
Food Handling
6%
Plastics
6%
inulosucrase
6%
Polymers
6%
Food Industry
5%
Citric Acid
5%
Compuestos químicos
Sucrose
76%
1-Kestose
44%
Poly(hydroxyalkanoate)
33%
Oligosaccharide
23%
Food
23%
Panose
17%
Glucose
13%
Transglycosylation
13%
pH Value
13%
Reaction Yield
12%
Maltose
12%
Orange
11%
Buffer Solution
11%
Fructose
10%
Time
9%
Pentasaccharide
8%
Carbohydrate
8%
Sodium Citrate
8%
Polymerization Reaction
8%
Trisaccharide
8%
Application
7%
Surface
6%
Fermentation
6%
Enzyme Kinetics
6%
Heat Treatment
5%
Chemostats
5%
Enzymatic Reaction
5%
Ingeniería y ciencia de los materiales
Enzymes
77%
Sugar (sucrose)
76%
Substrates
19%
Nitrogen
18%
Maltose
18%
Aspergillus
16%
Carbon
15%
Fermentation
15%
Mathematical models
13%
Glucose
13%
Biomass
12%
Productivity
11%
Chemostats
11%
Biodegradable polymers
10%
Enzyme kinetics
8%
Hydrolases
7%
Chemical industry
7%
Functional food
6%
Glucosidases
6%
Kinetic parameters
6%
Oligosaccharides
5%
Reaction rates
5%
Reaction kinetics
5%
