An Assessment of the Food Retail Environment in Counties with High Obesity Rates in Mississippi

Linlin Fan, Elizabeth Canales, Brent Fountain, David Buys

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Low dietary quality and high obesity rates have been associated with poor food environments. Existing literature on food environments generally uses store audits, which presents several limitations. Our study addresses this shortcoming by using store-level scanner data to analyze prices and store healthfulness across counties with high and low obesity rates in Mississippi. We find that overall food prices are lower in counties with higher obesity rates, which seems to be driven by the lower prices of unhealthy foods. In contrast, healthy foods are more expensive in counties with higher rates of obesity compared with the rest of the state.

Idioma originalInglés
Páginas (desde-hasta)571-593
Número de páginas23
PublicaciónJournal of Hunger and Environmental Nutrition
Volumen16
N.º4
DOI
EstadoPublicada - 2021

Nota bibliográfica

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© 2020 Taylor & Francis Group, LLC.

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