Keyphrases
Phenolic Compounds
100%
Gingerol
100%
Alkylresorcinols
100%
Capsaicin
100%
Antioxidant Properties
50%
Antioxidant Activity
25%
Free Radicals
25%
Metabolic Pathway
25%
Phenylpropanoid Metabolism
25%
Thin Layer Chromatography
25%
Chemical Analysis
25%
Chemical Structure
25%
Human Body
25%
Cardiovascular Disease
25%
Metabolism
25%
Vegetables
25%
Flavonoids
25%
High-performance Liquid Chromatography
25%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Hydroxyl Group
25%
Epidemiological Data
25%
Neurodegenerative Diseases
25%
Disease States
25%
Source Material
25%
Potential Gains
25%
Aerobic
25%
Antioxidant Compounds
25%
Solvent Extraction
25%
Chromatographic Analysis
25%
Biological Effects
25%
Antioxidant Potential
25%
Oxidation Properties
25%
Ultrasonic Extraction
25%
Antiradical Activity
25%
Structural Relationship
25%
Extract Purification
25%
Spectrometric Analysis
25%
Modern Methods
25%
Liquid-liquid
25%
Phenolic Acids Profile
25%
Gas Chromatography Coupled with Mass Spectrometry
25%
Subcritical Water Extraction
25%
Oxidation-reduction
25%
Chemical Engineering
Mass Spectrometry
100%
Solvent Extraction
100%
Flavonoid
100%
Thin-Layer Chromatography
100%
Gas Chromatography
100%
Liquid Chromatography Mass Spectrometry
100%
Liquid Chromatography
100%
High Performance Liquid Chromatography-Mass Spectrometry
100%
Chemistry
Gingerol
100%
Phenolic Compound
100%
Capsaicin
100%
Antioxidant Agent
75%
Structure
25%
Hydroxyl Group
25%
Tandem Mass Spectrometry
25%
Solvent Extraction
25%
Liquid Chromatography Mass Spectrometry
25%
Flavonoid
25%
Protective
25%
Free Radical
25%
Antioxidant Capacity
25%
Liquid Chromatography Tandem Mass Spectrometry
25%
Gas Chromatography
25%
Phenylpropanoid
25%
Antiradical
25%
Thin Layer Chromatography
25%
Oxidation-Reduction
25%
High Performance Liquid Chromatography Mass Spectroscopy
25%
Material Science
Antioxidant
100%
Oxidation Reaction
33%
Structure (Composition)
33%
Flavonoid
33%
Solvent Extraction
33%
High Performance Liquid Chromatography-Mass Spectrometry
33%
Liquid Chromatography Tandem Mass Spectrometry
33%
Thin-Layer Chromatography
33%
Liquid Chromatography Mass Spectrometry
33%
Antioxidant Capacity
33%
Tandem Mass Spectrometry
33%
Gas Chromatography
33%
Food Science
Phenolic Compound
100%
Antioxidant
75%
Liquid Chromatography Mass Spectrometry
25%
Flavonoid
25%
Antioxidant Capacity
25%
Gas Chromatography
25%
Phenolic Acids
25%
Phenylpropanoid
25%
Liquid Chromatography Tandem Mass Spectrometry
25%
High Performance Liquid Chromatography-Mass Spectrometry
25%
Tandem Mass Spectrometry
25%