Antimicrobial activity of selected Peruvian medicinal plants

Rosario Rojas, Beatriz Bustamante, José Bauer, Irma Fernández, Joaquina Albán, Olga Lock

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

182 Citas (Scopus)

Resumen

The antimicrobial activity of 36 ethanol extracts from 24 plants, all of them currently used in the Peruvian traditional medicine for the treatment of several infectious and inflammatory disorders, was tested by means of the agar-well diffusion assay against four bacteria (Bacillus subtilis, Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa) and four fungi (Candida albicans, Trichophyton mentagrophytes, Microsporum gypseum and Sporothrix schenckii). Twenty-five (69%) extracts showed some degree of antimicrobial activity against at least one microorganism. The plants with the greatest antimicrobial activity were Cestrum auriculatum L. Heritier (Solanaceae), Iryanthera lancifolia Ducke Suesseng (Myristicaceae), Lepechinia meyenii (Walp.) Epling (Lamiaceae) and Ophryosporus peruvianus (Gmelin) King & H. Rob. (Asteraceae).
Idioma originalInglés estadounidense
Páginas (desde-hasta)199-204
Número de páginas6
PublicaciónJournal of Ethnopharmacology
Volumen88
N.º2-3
DOI
EstadoPublicada - 1 oct 2003

Palabras clave

  • Agar-well diffusion assay
  • Antimicrobial
  • Medicinal plants
  • Perū

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