Application of chromatograpic methods for identififi cation of biogenic amines in foods of animal origin

Agricultura y biología

• animal-based foods 100%
• biogenic amines 93%
• application methods 84%
• cations 69%
• food analysis 21%
• product safety 19%
• food matrix 19%
• derivatization 19%
• decarboxylation 19%
• commercialization 17%
• bacterial growth 16%
• honey 16%
• analytical methods 16%
• food quality 16%
• liquid chromatography 16%
• storage conditions 15%
• free amino acids 15%
• poisoning 15%
• food industry 13%
• researchers 13%
• chromatography 12%
• meat 12%
• liquids 10%
• markets 10%
• milk 10%
• metabolites 10%
• monitoring 10%
• degradation 9%
• methodology 4%