Keyphrases
Quinoa
100%
Antioxidant Capacity
100%
Chenopodium Quinoa Willd
100%
Biomolecules
100%
Total Flavonoids
83%
Total Phenolic Content
83%
IC50
33%
High Content
33%
Methanol
16%
Amino Acids
16%
Fatty Acids
16%
Flavonoids
16%
ABTS Assay
16%
Phenolic Total
16%
Phytochemical Analysis
16%
Phytochemical Constituents
16%
Seed Extract
16%
Medicinal Properties
16%
Folin-Ciocalteu Reagent
16%
Phenolic Acids
16%
DPPH Assay
16%
Oven
16%
Nutrient Content
16%
Aluminum Chloride
16%
Electrospray Ionization Mass Spectrometry
16%
Nutritional Properties
16%
Liquid Chromatography-electrospray Ionization-mass Spectrometry (LC-ESI-MS)
16%
Quinoa Flour
16%
Quinoa Oil
16%
Liquid Chromatography Coupled with Mass Spectrometry
16%
Dynamic Extraction
16%
Triterpenoid Saponins
16%
Pharmacology, Toxicology and Pharmaceutical Science
Flavonoid
100%
Antioxidant Capacity
100%
Chenopodium Quinoa
100%
IC50
33%
ABTS
33%
Phytochemical
33%
Amino Acid
16%
Triterpene
16%
Saponin
16%
Methanol
16%
Fatty Acid
16%