Características bioquímicas del plasma seminal fresco y congelado/descongelado de alpaca (Vicugna pacos)

Díaz V. Hugo; Espinoza B. Juan; Huanca L. Wilfredo; Lopez Torres Bernardo; Rodríguez G. José

doi:10.15381/rivep.v26i1.10911

Características bioquímicas del plasma seminal fresco y congelado/descongelado de alpaca (Vicugna pacos)

Díaz V. Hugo, Espinoza B. Juan, Huanca L. Wilfredo, Lopez Torres Bernardo, Rodríguez G. José

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

The aim of this study was to determine and compare the biochemical characteristics of fresh and thawed seminal plasma of alpacas. Semen was collected by electroejaculation from four adult males, once a week per four weeks. Semen was centrifuged and the seminal plasma was separated. One part was analysed fresh and other stored for one month on liquid nitrogen and then thawed and analysed. Levels of glucose, total cholesterol, HDL-cholesterol, triglycerides, total protein, albumin, calcium, alkaline phosphatase, ALT and γ-GT were determined. Only the triglycerides significantly decreased due to the process of freeze/thawed, where the values were 44.12 ± 7.38 and 27.31 ± 4.65 mg/dl in fresh and thawed respectively.

Título traducido de la contribución	Biochemical characteristics of fresh and freeze/thawed seminal plasma of alpaca (vicugna pacos)
Idioma original	Español
Páginas (desde-hasta)	43-48
Número de páginas	6
Publicación	Revista de Investigaciones Veterinarias del Peru
Volumen	26
N.º	1
DOI	https://doi.org/10.15381/rivep.v26i1.10911
Estado	Publicada - 2015
Publicado de forma externa	Sí

Palabras clave

Alpacas
Biochemistry of seminal plasma
Freeze/thawed

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10.15381/rivep.v26i1.10911

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title = "Caracter{\'i}sticas bioqu{\'i}micas del plasma seminal fresco y congelado/descongelado de alpaca (Vicugna pacos)",

abstract = "The aim of this study was to determine and compare the biochemical characteristics of fresh and thawed seminal plasma of alpacas. Semen was collected by electroejaculation from four adult males, once a week per four weeks. Semen was centrifuged and the seminal plasma was separated. One part was analysed fresh and other stored for one month on liquid nitrogen and then thawed and analysed. Levels of glucose, total cholesterol, HDL-cholesterol, triglycerides, total protein, albumin, calcium, alkaline phosphatase, ALT and γ-GT were determined. Only the triglycerides significantly decreased due to the process of freeze/thawed, where the values were 44.12 ± 7.38 and 27.31 ± 4.65 mg/dl in fresh and thawed respectively.",

keywords = "Alpacas, Biochemistry of seminal plasma, Freeze/thawed",

author = "Hugo, {D{\'i}az V.} and Juan, {Espinoza B.} and Wilfredo, {Huanca L.} and Bernardo, {Lopez Torres} and Jos{\'e}, {Rodr{\'i}guez G.}",

year = "2015",

doi = "10.15381/rivep.v26i1.10911",

language = "Espa{\~n}ol",

volume = "26",

pages = "43--48",

journal = "Revista de Investigaciones Veterinarias del Peru",

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AU - Hugo, Díaz V.

AU - Juan, Espinoza B.

AU - Wilfredo, Huanca L.

AU - Bernardo, Lopez Torres

AU - José, Rodríguez G.

PY - 2015

Y1 - 2015

N2 - The aim of this study was to determine and compare the biochemical characteristics of fresh and thawed seminal plasma of alpacas. Semen was collected by electroejaculation from four adult males, once a week per four weeks. Semen was centrifuged and the seminal plasma was separated. One part was analysed fresh and other stored for one month on liquid nitrogen and then thawed and analysed. Levels of glucose, total cholesterol, HDL-cholesterol, triglycerides, total protein, albumin, calcium, alkaline phosphatase, ALT and γ-GT were determined. Only the triglycerides significantly decreased due to the process of freeze/thawed, where the values were 44.12 ± 7.38 and 27.31 ± 4.65 mg/dl in fresh and thawed respectively.

AB - The aim of this study was to determine and compare the biochemical characteristics of fresh and thawed seminal plasma of alpacas. Semen was collected by electroejaculation from four adult males, once a week per four weeks. Semen was centrifuged and the seminal plasma was separated. One part was analysed fresh and other stored for one month on liquid nitrogen and then thawed and analysed. Levels of glucose, total cholesterol, HDL-cholesterol, triglycerides, total protein, albumin, calcium, alkaline phosphatase, ALT and γ-GT were determined. Only the triglycerides significantly decreased due to the process of freeze/thawed, where the values were 44.12 ± 7.38 and 27.31 ± 4.65 mg/dl in fresh and thawed respectively.

KW - Alpacas

KW - Biochemistry of seminal plasma

KW - Freeze/thawed

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U2 - 10.15381/rivep.v26i1.10911

DO - 10.15381/rivep.v26i1.10911

M3 - Artículo

AN - SCOPUS:84931083134

SN - 1682-3419

VL - 26

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JO - Revista de Investigaciones Veterinarias del Peru

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Características bioquímicas del plasma seminal fresco y congelado/descongelado de alpaca (Vicugna pacos)

Resumen

Palabras clave

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Huella

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